Ceviche de Mango
Shrimp ceviche mixed with mango and house recipe sauce.
Ceviche de Tamarindo
Shrimp Ceviche mixed with spice tamarindo sauce
Lime juice cooked shrimp and boiled cooked Shrimp mixed with crab and oriental sauce, cucumber, tomatoes and red onions.
Camarones Aguachile en Caldo
A Mazatlan style aguachile broth with two versions of Shrimp. Shrimp cooked in lemon, and the traditional coctelero mix with octopus to give a different broth, avocado, red onions, and tomatoes.
Aguachile VIP Grande
Big tray lime cooked shrimp, smothered in red or green aguachile sauce
Torre de Mariscos
Ceviche Mix: Shrimp, crab, scallops, octopus, fresh red onions, tomatoes, and cucumbers. Topped with cilantro and avocado. Smothered in our unique citrus Asian sauce.
Parillada San Pedro
Shell on Shrimp Fajita Tray, served with country potatoes, grilled green, red bell peppers and onions. The side of Garlic Bread Big Tray serves 4 people.
Langostinos al Veneno
Large Prawns Shell on sauteed with house seasoning and cooking wine.
Delicious half shell oysters topped with shrimp ceviche.
Mariscada Seafood Tray
Delicious haft shell oysters topped with shrimp ceviche.
Empanadas De Camaron
Shrimp filled turnovers served with green aguachile sauce.
Grilled shrimp seasoned with adobo and then charbroiled, garnished with red onions.
Ceviche al Patron
A blend of fresh raw shrimp, onions, cilantro, tomatoes and cucumber, marinated in lime juice served with three tostadas. A very popular appetizer along the Baja coast.
Shrimp cooked in lemon juice topped aguachile sauce, cucumber, tomato, & red onions.
Tiritas de Pescado
Fish strips cooked in lemon juice and chili powder. Tiritas de pescado cocida con limon servido chile de polvo y cebolla morada.
Camarones el Jefe
Crispy fried shrimp accompanied by sliced red onion, cucumber, and salsa aguachile.
Shrimp wrapped in bacon, stuffed with ham and cheddar cheese, accompanied on bed of white rice and vegetable fajita style country potatoes sauteed with chipotle dressing.
Sauteed shrimp with a creamy sauce and a seafood spicy touch.
Botana Aguachile Infierno
Lime cooked shrimp, scallops, top shell and abalone served in lime juice and chile powder. Camaron cocido en limon, camaron cocido al vapor, callo de hacha y caracol original, todo cocido en limon y chile en polvo.
Shrimp cooked in lime juice, topped in ranchera sauce.
Shrimp cooked in lime juice, half green, half red, aguachile sauce.
Ceviche de Chamoy con Mango
Shrimp ceviche mixed with mango and chamoy recipe sauce.
Camarones El Toro
Garlic butter and dry pepper chili garnished with cucumber and red onions.
Botana Buchona VIP (Caliente)
Shrimp, scallops, octopus, and crab sauteed with cooking wine, lime juice, and special seasoning.
Shrimp sauteed with crushed peppers, diabla sauce, garlic butter, red onions, and cucumber.
Camarones a la Cucaracha
Fried shrimp with aguachile sauce, red onions, and cucumbers.